Since
1946, La Grange Florist has been serving LaGrange, GA and the surrounding
communities with the best flowers and floral arrangements created by top notch
designers with a combined 132 years of experience. We have a large inventory of
items from different green and blooming plants to dish gardens, fruit and
gourmet baskets, and gift baskets.
Also, we are a member of PFS Floral Coop, an association of
brick-and-mortar florists who are bound by the basic rule of servicing only
their own local area. Not only will you receive fresh quality floral
arrangements and gifts, but also by ordering from our PFS website
www.lagrangeflorist.net, you are guaranteed of dealing directly with us without
the meddling of any floral service AGENTS. These order gatherers with their own
Internet Technology is what brings the value of the floral business down.
Today,
Darrell Flowers owns La Grange Florist. The business was started in 1946 by his
family and their unique ability to artistically design flowers and floral
arrangements have made them experienced florists in the area.
Having a hard time optimizing your business website? Let City To City Market do all the work for you! Just register your business at www.citytocitymarket.com and watch your business be recognized by thousands of potential customers! City to City is about independent flower shop owners uniting together with other local independent business owners to offer their customers the best (internet deirect) personalized customer service at the best price. SUPPORT THE "BUY LOCAL" MOVEMENT
8 Flowers lots of us did not know are edible. We often appreciate flowers by their beauty and how it catches our special someone's heart every time we give them such presents. But what most of us do not know is that flowers are not just good for the eye, but also good for a hungry stomach. Here are some flowers that are good to eat and commonly being used in Chinese, Greek, and Roman cuisines. 1. CHRYSANTHEMUM (Chrysanthemum morifolium, syn. C. x grandiflorum) If you like the smell of chrysanthemum flowers and the taste of tea brewed with the dried flower buds, then consider eating chrysanthemum greens. You'll find the vegetable in any number of Asian markets—Chinese, Japanese, Korean, and Southeast Asian—during the spring to autumn seasons. (Keep your eyes peeled, as it is sometimes referred to as crown daisy.) 2 DAYLILIES (Hemerocallis) Daylilies are not only edible, they are spectacular. They are being used in Asian cuisine, salads, desserts, de
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