Top Edible Flowers
8 Flowers lots of us did not know are edible. We often appreciate flowers by their beauty and how it catches our special someone's heart every time we give them such presents. But what most of us do not know is that flowers are not just good for the eye, but also good for a hungry stomach. Here are some flowers that are good to eat and commonly being used in Chinese, Greek, and Roman cuisines. 1. CHRYSANTHEMUM (Chrysanthemum morifolium, syn. C. x grandiflorum) If you like the smell of chrysanthemum flowers and the taste of tea brewed with the dried flower buds, then consider eating chrysanthemum greens. You'll find the vegetable in any number of Asian markets—Chinese, Japanese, Korean, and Southeast Asian—during the spring to autumn seasons. (Keep your eyes peeled, as it is sometimes referred to as crown daisy.) 2 DAYLILIES (Hemerocallis) Daylilies are not only edible, they are spectacular. They are being used in Asian cuisine, salads, desserts, de...